Vegan French Patisserie Course
April 26-29 2024
Vegan French Patisserie Course
26-29 April 2024SOLD OUT
Please join our mailing list to be notified about future courses and events
Welcome to an exquisite culinary experience in the heart of Southwest France – our exclusive Vegan French Patisserie Course. Immerse yourself in the art of creating delectable, plant-based French pastries over a relaxing three-night retreat. Hosted by a seasoned French pastry chef, The Floating Baker, this course is a unique opportunity to master the intricacies of classic French patisserie with a vegan twist.
Over the weekend you can craft iconic French pastries, from sumptuous madeleines to delicate macarons – all made with plant-based ingredients. Our intimate group ensures personalised attention from the expert chef, allowing you to unlock the secrets of vegan patisserie in a relaxed friendly environment.
Set against the picturesque backdrop of Southwest France, this immersive experience extends beyond the kitchen. Indulge in a tipple at a local cognac vineyard during a guided tour and tasting and then relax in the luxury accommodation here at La Cour de Husson in our stylish French gîtes surrounded by the charm and beauty of the French countryside.
Join us for an unforgettable culinary adventure, where the artistry of French patisserie meets the innovation of vegan cuisine. Elevate your baking skills and savor the essence of Southwest France in this one-of-a-kind Vegan French Patisserie Course.
Day(s)
:
Hour(s)
:
Minute(s)
:
Second(s)
Day(s)
:
Hour(s)
:
Minute(s)
:
Second(s)
What’s included in our vegan French patisserie course:
3 nights stay in luxury accommodation
2 mornings of baking lessons with a French pastry chef and all ingredients included
All your meals (breakfast, lunch, and dinner)
Sunday evening ‘goûter’ (afternoon tea with all the delights you’ve made over the weekend)
Cognac tour & tasting at a local vineyard
Transport to excursions during the weekend
3 nights stay in luxury accommodation
2 mornings of baking lessons with a French pastry chef and all ingredients included
All your meals (breakfast, lunch, and dinner)
Sunday evening ‘goûter’ (afternoon tea with all the delights you’ve made over the weekend)
Cognac tour & tasting at a local vineyard
Transport to excursions during the weekend
Weekend itinerary
Friday
Arrive Friday evening (we can discuss transport from the airport with you)
Welcome group dinner
Saturday
Breakfast
Morning – Baking lesson
Lunch
Afternoon – Cognac tour and tasting at a local cognac house
Evening Meal
Sunday
Breakfast
Morning – Baking lesson
Lunch
Afternoon tea “goûter” to eat all the delicious pastries you have made
Light evening meal
Monday
Breakfast
Check out
What you’ll be baking
Macarons
Tarte aux fruits
White chocolate madeleines
Lemon gateaux with cream
Your teacher
Originally from Paris, Fifi Fourcroy lived in London for years working as a theatre director, but after losing her job during the pandemic she thought it was the perfect time to follow a dream of hers to open a cake shop. Having worked as a baker in the past, she decided to set sail on her canal boat and use it as a floating bakery, and so The Floating Baker was born!
Focussing on vegan cakes and patisserie she would sail along the Kennet and Avon Canal mooring in different spots and amassing a loyal following of locals searching for plant-based sweet treats, regularly selling out.
Since then, Fifi has returned with her family to live in Paris and now specialises in teaching vegan baking. We’re very excited to have her at La Cour de Husson offering this course in collaboration with us!
Accommodation
La Cour de Husson is nestled in the beautiful rolling fields and cognac vineyards of The Charente. Guests will stay in two newly renovated self-contained gîtes (holiday cottages). There are a mix of king, super king, double, and twin rooms to choose from. Please see the prices section for more details on room setup.
The Gardens
The Rooms
Meals
All your meals during the weekend are included in the price. You can expect delicious homemade freshly cooked vegan food. Breakfasts feature sticky homemade cinnamon buns, nourishing chia pots, fresh fruit, creamy tofu scrambles, and much more. Take a look at the images below to get an idea of what will be on offer.
FAQs
Do I have to be vegan to join the course?
Absolutely not! The course is open to everyone to enjoy the delights of plant-based baking.
How do I get there?
Depending on where you’re traveling from you can fly into the following airports:
Poitiers – 50 minute drive
Limoges – 1 hour 20 minute drive
Bordeaux – 2 hours drive
If you are travelling by train our local main station is Angoulême (there are direct trains to Paris & Bordeaux from here)
You can pick up car hire from all of the airports and train stations as there is no public transport beyond these locations.
Travel between the airport and the accommodation is the responsibility of the guest but we will be doing 1 transfer to and from Poitiers airport on Friday and Monday on flights FR 2479 & FR 2480 – Please get in touch with us for details and costs.
During the weekend transport is included to the cognac tasting and any other planned excursions.
What do I have to bring with me?
Just yourselves. All the ingredients and equipment for the baking are provided.
Can I eat all the things that I make?
Yes, absolutley! We’ll be having at goûter on Sunday afternoon to enjoy all the delicious bakes from the weekend – and we’re sure there will be some tasters along the way too…
Will all the meals be vegan?
Yes, all the food provided will be vegan. Please let us know in advance of any food allergies or things we need to be aware of.
Can I extend my trip beyond the weekend?
If you wanted to come a day earlier or leave a day later, the price for extending your stay would be €100 per person per night, room only.
What language will the course be in?
Fifi is French but speaks excellent fluent English, so the course is open to English and French speakers.
Do I have to be vegan to join the course?
Absolutely not! The course is open to everyone to enjoy the delights of plant-based baking.
How do I get there?
Depending on where you’re traveling from you can fly into the following airports:
Poitiers – 50 minute drive
Limoges – 1 hour 20 minute drive
Bordeaux – 2 hours drive
If you are travelling by train our local main station is Angoulême (there are direct trains to Paris & Bordeaux from here)
You can pick up car hire from all of the airports and train stations as there is no public transport beyond these locations.
Travel between the airport and the accommodation is the responsibility of the guest but we will be doing 1 transfer to and from Poitiers airport on Friday and Monday on flights FR 2479 & FR 2480 – Please get in touch with us for details and costs.
During the weekend transport is included to the cognac tasting and any other planned excursions.
What do I have to bring with me?
Just yourselves. All the ingredients and equipment for the baking are provided.
Can I eat all the things that I make?
Yes, absolutley! We’ll be having at goûter on Sunday afternoon to enjoy all the delicious bakes from the weekend – and we’re sure there will be some tasters along the way too…
Will all the meals be vegan?
Yes, all the food provided will be vegan. Please let us know in advance of any food allergies or things we need to be aware of.
Can I extend my trip beyond the weekend?
If you wanted to come a day earlier or leave a day later, the price for extending your stay would be €100 per person per night, room only.
What language will the course be in?
Fifi is French but speaks excellent fluent English, so the course is open to English and French speakers.
Our Newsletter