Culinary Weekends with Ritchie Stainsby
Join us for one of our exclusive gastronomic experiences in the heart of Southwest France, our Culinary Weekends, hosted by Masterchef: The Professionals finalist Ritchie Stainsby.
After the success of our Vegan Culinary Weekend with Ritchie in 2025 we’re coming back again in 2026 bigger and better! We’re hosting 2 separate events over 8 days – one with a pizza making masterclass and cognac tour & tasting, and the other with an open fire BBQ cooking masterclass and gin tour & tasting. Each event includes a 12-course tasting menu as well as 4 other meals cooked by Ritchie!
There is also the option to book both culinary events. You can stay between the events for 2 nights on a room-only basis (Sunday 7th & Monday 8th) for €100pp per night. Or, if you’d like to explore, take the opportunity to visit another local area – we can help with ideas, perhaps a couple of nights on the beach (you can drive to La Rochelle and Île de Re in around 2 hours).
Whichever event you choose, you can unwind over a long weekend in a luxury retreat in southwest France and enjoy delicious meals cooked by the award-winning plant-based chef! The meals will be served in a beautiful courtyard overlooking sunflower fields and vineyards, watching the sun go down with fantastic local wines.
Culinary weekend with Ritchie Stainsby
(Pizza Masterclass & Cognac tour)
4th – 7th June 2026
Culinary Weekend with Ritchie Stainsby
(Open-fire BBQ Masterclass & Gin Tour)
9th – 12th June 2026
Past Guests
I had the most wonderful time on this vegan culinary weekend, a true escape for the senses and soul. Ritchie’s food was exceptional, with eight-course vegan tasting menus each evening, crafted with such skill and creativity, accompanied by flowing wine that brought everyone together in laughter and conversation. The cognac cocktails were the perfect touch to warm up our taste buds.
If you want to feel completely looked after and cared for, this is the place to be. From the very beginning, Jen and Nick could not have been more warm and welcoming, meaning we could truly relax and enjoy our escape to the stunning French countryside.
I had the most amazing long weekend at La Cour de Husson in April for a vegan patisserie course. There was nothing that Jen and Nick couldn’t do to make our stay perfect, from cooking us the most delicious meals and snacks to leaving us welcome gifts. I had the best, most memorable time and couldn’t reccommend this place enough!
Such a beautiful place where every little detail has been considered. Jen & Nick are quite possibly the best hosts we’ve ever come across. Would recommend in a heartbeat. Can’t wait to go again.
We have all sorts of exciting ideas in the pipeline.
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